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Throwing it back to the 1950's! 👨‍🍳👩‍🍳

Last week during our Plan It - Buy It - Cook It sessions, we went back in time to the 1950's and had a lot of fun with the theme.

On the menu was, Celery Soup, Baked Ham with Pineapple and Cherries, New Potatoes with Creamed Onions and Peas, Pineapple Upside-down Cake and Custard.


The food looked delicious as well as the outfits! Great job everyone 👏




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