Last week during our Plan It - Buy It - Cook It sessions, we went back in time to the 1950's and had a lot of fun with the theme.
On the menu was, Celery Soup, Baked Ham with Pineapple and Cherries, New Potatoes with Creamed Onions and Peas, Pineapple Upside-down Cake and Custard.
The food looked delicious as well as the outfits! Great job everyone đ
